Sample Menus

Cocktail Buffet

Minimum of 50 guests
Pricing for the following buffet is based on your choice of Beef and includes 3 selections from the hors d’oeuvres category and one from each main buffet category

Appetizer Station (Choose 3)

Served as your guests arrive and includes small glass plates and cocktail napkins
Pecan-Cheddar Ring with Strawberry Preserves
Baked Artichoke-Parmesan Dip
Old Fashioned Pimento Cheese with Jalapenos
Baked Vidalia Onion Soufflé
Sundried Tomato-Pesto-Pinenut Torte
Santa Fe Layered Dip with Tortilla Chips
Baked Brie wrapped in Puff Pastry
Creamy Spinach Dip with Sesame Crackers
Cubed Cheese Display with Grapes Garnish
Seasonal Fresh Fruit (served with toothpicks)
Seasonal Crudités Vegetables with Herbed Dip
Sweet Potato Chips with Blue Cheese Dip

Upgrades
Classic Shrimp Cocktail with Cocktail Sauce- $5.00
Maryland Style Crab Cakes with Remulade Sauce- $5.00
Smoked Salmon w/Pumpernickel, Capers, chopped Onions
& Sour Cream or Cream Cheese- $4.00

Main Buffet

Choice of One:
Includes Silverdollar Rolls and appropriate Condiments
Roasted Beef Tenderloin – $26.50 per person
Bistro Steak or Grilled London Broil – $24.00 per person
House Smoked Brisket served two ways- $23.50 per person
Carved Steamship Round (min 125) or Roasted Top Round- $22.50 per person
Shaved Roast Beef – $20.50 per person

Choose 1 item from each category to round out the main buffet

Poultry:

Golden Fried Chicken Tenders with Honey Mustard or Sauce Duan
Chicken Wings (Teriyaki, Hot or Mild)
Tuscan Grilled Chicken w/ Artichoke Hearts
Homemade Chicken Salad w/Grapes& Pecans & Butterfly Crackers
Buffalo Chicken Dip with Crackers and Carrots

Pork:

Bourbon-Pecan Spiral Ham
Pulled Smoked Pork with BBQ Sauce
Caribbean Roasted Pork Loin with Mustard Sauce

Pasta & Potatoes:

Roasted New Potatoes
Chipotle-Cheddar Mashed Potatoes
Garlic Mashed Potatoes
Antipasto Rotini Pasta Salad
Pesto Bowtie Pasta Salad with Spring Peas
Caprese Orzo Pasta w/Grilled Veggies
Baked Potato Salad

Salads & Vegetables:

Seasonal Crudite with Herb Dip
Bacon Baked Green Beans
Green Beans Amadine
Hallie Jane’s Squash Casserole
Colorful Grilled Vegetables w/aesar Aioli
Summer Broccoli Salad w/Raisins & Bacon
Tomato-Basil-Mozzarella Salad

Seafood:

Baked Cajun Crawfish Dip w/Baquette
Baked Crab Dip w/Baquette
Shrimp, Crawfish, and Surimi Salad with Fresh Dill

Fruit:

Fresh Melon and Berries Display
Strawberries with Creme Fraiche
Seasonal Fresh Fruit Salad with Honey/Mint Dressing