Sample Menus

Cocktail Buffet

Minimum of 50 guests
Pricing for the following buffet is based on your choice of Beef and includes 3 selections from the hors d’oeuvres category and one from each main buffet category

Hors D’oeuvres- Choose 3

Served to guests during cocktail hour and includes small glass plates and cocktail napkins

Pecan-Cheddar Ring with Strawberry Perserves
Old Fashioned Pimeto Cheese with Jalapenos
Sundried Tomato-Pesto-Pinenut Torte
Baked Brie wrapped in Puff Pastry
Cubed Cheese Display with Grapes Garnish
Seasonal Vegetable Crudite with Herbed Dip
Sweet Potato Chips with Blue Cheese Dip
Baked Artichoke-Parmesan Dip
Baked Vidalia Onion Souffle
Santa Fe Layered Dip with Tortilla Chips
Creamy Spinach Dip with Sesame Crackers
Smoked Gouda and Olive Spread
Buffalon Chicken Dip with Crackers and Carrots

Upgrades

 Classic Shrimp Cocktail with Cocktail Sauce- $5.00
Maryland Style Crab Cakes with Remulade Sauce- $5.00
Smoked Salmon w/Pumpernickel, Capers, chopped Onions 
& Sour Cream or Cream Cheese- $4.00

Choice of One

Roasted Beef Tenderloin – $26.50 per person

Grilled London Broil – $24.00 per person

Carved Steamship Round (min 125) or Roasted Top Round – $22.50 per person

Shaved Roast Beef – $20.50 per person

Poultry:

Golden Fried Chicken Tenders with Honey Mustard or Sauce Duan
Chicken Wings (Teriyaki, Hot or Mild)
Tuscan Grilled Chicken w/ Artichoke Hearts
Marinated & grilled Chicken Breast
Homemade Chicken Salad w/Grapes& Pecans & Butterfly Crackers

Pork:

Bourbon-Pecan Spiral Ham with Biscuits
Pulled Smoked Pork with Sweet Potato Biscuits
Caribbean Roasted Pork Loin with Biscuit, Rolls & Mustard    
Muffeletta Sliders

Pasta & Potatoes:

Parmesan Roasted New Potatoes
Chipotle-Cheddar Mashed Potatoes
Rice Pilaf
Chilled New Potatoes with Sour Cream & Dill
Antipasto Rotini Pasta Salad        
Pesto Bowtie Pasta Salad with Spring Peas
Caprese Orzo Pasta w/Grilled Veggies
Baked Potato Salad
Salted New Potatoes w/Sour Cream Dip

Salads & Vegetables:

Bacon Baked Green Beans
Colorful Grilled Vegetables w/aesar Aioli
Hallie Jane's Squash Casserole
Asparagus w/Roasted Pepper Vinaigrtte
Summer Broccoli Salad w/Raisins & Bacon
Tomato-Basil-Mozzarella Salad
Marinated Garden Veggies-Tomatoes, Carrots, Cucumbers & Cauliflower

Seafood:

Baked Cajun Crawfish Dip w/Baquette
Baked Crab Dip w/Baquette
Seafood Pasta Salad with Fresh Dill
Baby Dill Shrimp Salad on Bed of Greens

Fruit:

Fresh Melon and Berries Display
Strawberries with Creme Fraiche
Seasonal Fresh Fruit Salad with Honey/Mint Dressing