Sample Menus

Bountiful Stations

Make your reception spectacular and unique with several of the following OR by adding one to you next Cocktail Party Buffet

All our menu are customized to our customer’s specifications Please call or email to selection your party’s menu and for specific pricing

HUSHPUPPY STATION

Cornmeal, Cheddar & Jalapeno, or Shrimp Hushpuppies
Fried on-site in large cast-iron Skillet, this one is a real crowd pleaser! Golden hushpuppies served with Tartar Sauce and Cilantro-Chipotle Ranch

CARVING STATIONS

Roasted Tenderloin of Beef
Served with Horseradish Creme & Toasted Garlic Mayonnaise & cocktail Rolls

Caribbean grilled or Dijon crusted Pork Tenderloin
Served with fresh fruit salsa (in season) mango chutney and homemade biscuits

Grilled Leg of Lamb
Served with small Flat breads, caramelized onions, and Chutney

Slow Roasted Steamship Round
Served medium rare with horseradish creme & cocktail rolls

Carving station accompaniments:
Steamed Broccoli or Grilled Asparagus & Carrots-Served with Lemon Curry Dip New Potatoes Florentine or Nutted Wild Rice Pilaf

GRILLING STATIONS

Marinated & Grilled Boneless Chicken Breasts
Sliced on the bias and served with Peach Salsa, Holiday toasted pecan-honey vinaigrette, or Teriyaki

Fresh Sides of Salmon Grilled with Wasabi Sauce

Grilled New Zealand Rack of Lamb
Served with Caramelized red onion relish

Grilling Station accompaniments:
Couscous or Orzo pasta with Fresh Chopped Sauteed Vegetables,Roma Tomatoes with Mozzarella Cheese & Fresh Basil OR grilled vegetable ratatouille Spring Salad of Broccoli Florets, Sliced Sweet Onions, Raisins & Bacon Pieces Tossed with a Creamy Dressing

PASTA STATION

Angel Hair & Penne Pasta
Served with an Assortment of Seafood, Sweet & Spicy Italian Sausage, and Freshly Sauteed Vegetables

Hallie Jane’s homemade sauces (choose 2):

Chunky Marinara Sauce Vodka Tomato cream Sauce Fresh basil Pesto-pine nut-garlic Sauce Creamy Alfredo Sauce Porcini Alfredo Cream sauce

Toppings of grated Romano and Italian herbs

Suggested accompaniments:

Indies Tuscan Salad
Romaine Lettuce and Spring Mixed Greens with Sliced seasonal fruit (strawberries or pears), Bleu Cheese & Toasted Pecans Drizzled with Indie’s Balsamic Vinaigrette with slivers of sweet onion & green olives

Classic Caesar Salad
Romaine lettuce, shaved parmesan, homemade croutons, and zesty Caesar dressing Additional anchovies upon request *Italian Market Breads & Foccacia

SHRIMP & GRITS STATION

Stone Ground Red Mull Grits
Presented with the Following Toppings: Spicy Low Country Shrimp & Andouille Sausage Tomato, Bean & Corn Relish Diced Green Onions Grated Sharp Cheddar Cheese

SEAFOOD STATION

Classic Shrimp Cocktail
Served with Cocktail Sauce, Bistro sauce Duan, Joe’s Stone crab dip,or Lemon Aioli

Peel-n-eat boiled shrimp
Served with drawn butter and cocktail sauce

Oysters on the half shell
Chilled raw with mignonette & cocktail sauce, Steamed, or Rockefeller

Steamed Mussels
In white wine-garlic broth or homemade red sauce

Petite Crab Claws
Served with Cocktail Sauce

Smoked sides of Salmon
Accompanied by Lemon Wedges, Capers, Diced Onions, Dill Sauce &Toast Points

Fresh Seafood Salad
With Crab, Shrimp, Freshly Chopped Vegetables & Dill Dressing

Hot Baked Cajun Crawfish Dipbr /> Served with French bread Rounds and carrot wedges

Smoke Trout Pate or Salmon in mold
Served with Assorted Grain & Butter Crackers

Whole Poached Salmon
Decorated with cucumber scales & dill and served with sauce verte

OYSTER BAR

Oysters shucked to order,on rock salt
With cocktail sauce, shallot mignonette,lemon wedges,Tabasco,& horseradish

FRIED GREEN TOMATO STATION

Fried Green Tomatoes
Cooked on-site in a cast iron skillet and complimented by Lemon Wedges & Remoulade Sauce Go gourmet by adding with Crumbled goat cheese

BRUSCHETTA STATION

Italian Bread Rounds
Build-your-own International appetizers with these fixings:

Italian:
Roasted Garlic, Tomatoes, fresh mozzarella & Basil, Tuscan white bean & rosemary

French:
Sauteed wild mushrooms & thyme, Crumbled Goat Cheese, Baked Brie in puff pastry

Mediterranean:
Hummus, Baba Ganouj, roasted red peppers, Feta, oregano, & cured olives

MEXICAN STATION

Chicken Fajitas
Grilled chicken breast, sauteed Peppers, and Onions.Accompanied by Sour Cream, Tomatoes, Salsa, Guacamole & Grated Cheese

Wraps to Order
Popular with any crowd, each guest can choose from a beautiful display of colorful tortilla wraps, grilled beef & chicken, cheeses, roasted corn, dressings, tomatoes, lettuce, jalapenos, etc.

Black bean & Roasted corn salad
Made with Diced Red & Yellow Peppers Seasoned with Fresh Cilantro and Lime

Chile Con Queso
Served with Crispy Tortilla Chips

Five-Cheese Mold with Jalapeno Peppers
Presented with Grain & Butter Crackers

Santa Fe seven layer dip
Layers of beans, guacamole, sour cream, olives, scallions, cheddar, and tomatoes

ASIAN STATION

Stir fry

Strips of Tenderloin & Breast of Chicken sauteed with oriental vegetables:

Snow Peas, Water Chestnuts, button mushrooms, Julienne Carrots and Onions Soy, Hot Oil, and Sesame oil

White steamed or vegetable fried Rice

Asian Noodle slaw
Lo mein noodles tossed with sesame vinaigrette, julienne bell peppers, scallions, and sprouts

Sushi
California Rolls filled with Crab, Cucumber & Avocado

Nagori with fresh Ahi tuna & salmon
Presented with Soy Sauce & Wasabi for Dipping

Mandarin style Sticky ribs
Cocktail sized with a sweet glaze

Sesame Sugar snap peas
Colorful & delicious with black sesame seeds

ISLAND- JAMAICA STATION

Jammin’ Jerk Pork
Slow cooked and tender, but oh so spicy

Jerk chicken wings

Jamaican Bar-b-Q Salmon

Grilled Salmon filet with tropical fruit salsa

Meat patties

Rice & Beans

Hot-n-Spicy Island Cabbage

Reggae slaw

Habanera sauce for the truly daring

TOSSED CAESAR STATION

Crisp Romaine lettuce tossed with homemade Caesar dressing & Croutons
With toppings of Shaved Parmesan, Sliced grilled Chicken breast, Blue Cheese, Spiced Walnuts (or Pecans) Anchovies and Lemon Wedges

Bruschetta basket with sliced Tomato, garden Basil, & Mozzarella

SOUTHERN BAR-B-Q STATION

Pulled Pork

Cocktail sized bar-b-Q ribs (baby back or regular)

Barrel Smoked Brisket

Tangy wings

Slaw

Biscuits, yeast rolls, or Texas toast<

Homemade Hot & mild sauces

MASHED POTATO STATION

Real Garlic Mashed Potatoes

Choose from these Toppers:

Beef Tenderloin in Rich Mushroom Sauce

Creamy Chicken Parisienne

Cheddar cheese, sour Cream, sliced Green Onions, Crispy Pancetta

PAELLA STATION

Chicken & Chorizo Sausage
Traditionally presented & seasoned with Garlic, Onion & Tomatoes

Saffron Rice

Zesty Black Bean & Corn Salad
Made with Diced Red & Yellow Peppers seasoned with Fresh Cilantro

Salad of spring mixed Greens
With choice of dressings, marinated Mushrooms, and croutons Flat Breads with Olive Oil for Dipping

OMELET STATION – MADE TO ORDER

Choose your own fresh fillings.
Sauteed Mushrooms, bell peppers, sauteed Onions, Tomatoes, Spinach & Ham

...And your choice of cheeses
Mozzarella, Cheddar, Swiss & Monterey Jack Topped with Salsa

DESSERT STATION

Chocolate mousse or Tiramisu trifle

Miniature Fruit Tarts

Eclairs & Mini Cream Puffs

Chocolate fondue with Grand Marnier (and hazelnuts upon request)

Georgia Pecan Squares

Decadent Fudge Brownies

Served with a Seasonal Fresh Fruit display

HOMEMADE PRALINE STATION

Old Fashioned Pecan Pralines
Prepared in a copper caldron on-site as guests watch. This is a real crowd pleaser!

CREPES MADE TO ORDER

Gourmet paper thin Pancakes served with a variety of fillings.

Pears marinated in Port, Red cherries with Grand Marnier

Peaches with Peach Brandy

Accompanied by Bowls of Whipped Cream