Sample Menus

Elegant Reception

Minimum of 50 guests – served at a NON-mealtime.
Prices include small plates, cocktail napkins, & pick-up sweets or Punch
Five Choices – (not including a seafood) – $9.50 per Person
Any Five Choices – $11.00
Any Six Choices (including one seafood) – $13.00

Cheeses & Fruit

Southern Pecan Cheddar Cheese Ring with Strawberry Preserves
Curry Cheddar Ring with Mango Chutney
Sundried Tomato – Goat Cheese Torte
Baked Brie in Puff Pastry
Stuffed Brie with Nuts and Grapes
Cubed Cheese Display with Crackers, Grapes, and Strawberry garnish
Display of Fresh Melons and Berries with Creme Fraiche or Chocolate Dip
Strawberries and Pineapples with Chocolate Hazelnut Fondue
Grapes Rolled in Blue Cheese and Georgia Pecans

Vegetables, Spreads, and Dips

Crisp Seasonal Vegetables with Garlic-Herb or Dill Dip
Grilled and Roasted Vegetables with Pesto Mayo and Baguette Slices
Tomato and Basil Bruschetta
New Potatoes stuffed with Cheddar, Chives, and Bacon, topped with Sour Cream
Sausage Stuffed Mushrooms
Baked Artichoke Dip
Mediterranean Spinach Dip in Bread Bowl with Sesame Crackers
Santa Fe Layered Dip
Mediterranean Antipasto – Roasted Pepper Hummus,Feta Dip, Cucumbers, Carrots, and Pita Chips

Meats

Asian Chicken and/ or Beef Skewers with Peppers and Pineapples
Pecan Crusted Chicken Bites served with 3 Pepper Peach Sauce
Sesame Chicken Bites with Sauce Duan
Teriyaki Pineapple Chicken Wings
Tangy or Swedish Meatballs
Rare Roast Beef on Cocktail Rolls with Mayonnaise and Mustard
Black Forest Ham with Biscuits and 3 Pepper Peach Sauce

Seafood

Baked Cajun Crawfish Dip served with French Bread
Smoked Trout Mousse with Toast Points
Chilled Shrimp Spread with toasted French Bread
Smoked Salmon Cheesecake with Crackers

Add $2.50 for Following Choices:
Smoked Side of Salmon with Capers, Horseradish Creme, & Chopped Onion
Gulf Coast Shrimp Cocktail served with Cocktail or Grainy Mustard Sauce
Satay Gulf Shrimp with Peanut Dipping Sauce