Sample Menus
Corporate Small Plate Reception
Minimum of 50 guests – served at a NON-mealtime
Prices includes small plates, cocktail napkins, & Citrus Punch or Iced Tea
Five Choices – $11.00 per person
Six Choices- $12.00 per person
Seven Choices- $13.75 per person
Cheeses, Fruit & Sweets
Hallie Jane’s Fabulous Classic or Jalapeno Pimento Cheese with Crackers & Celery
Southern Pecan Cheddar cheese Ring with Strawberry Perserves
Sundried Tomato – Goat Cheese Torte
Balsamic, Fig & Walnut- Goat Cheese Torte
Stuffed Mango Chutney & Pecans or Raspberry & Toasted Almonds Baked Brie in Puff Pastry
Cubed Cheese Display with Crackers, Grapes, & Strawberry garnish
Seasonal Fresh Fruit Platter with Creme Fraiche
Chocolate Fondue with Pretzels, Pound Cake, Marshmallows & Seasonal Fruit
Pick Up Sweets- GA pecan Bars, Lemon Squares & Coconut Macaroons
Vegetables, Spreads, and Dips
Crisp Seasonal Vegetables with Herb Dip
Bruschetta or Flatbread display with Olive Tapanade, Tomato & Basil & Hummus
Stuffed New Potatoes with Sour Cream, Cheddar, Bacon & Chives (served room temp)
Sausage Stuffed Mushrooms
Baked Artichoke-Spinach Dip with Crackers
Santa Fe Layered Dip with Tri-Color Tortilla Chips
Baked Artichoke-Spinach Dip with Crackers
Cold Spinach Dip served in Bread Bowl & Surrounded by Crackers
Roasted Red Bell Pepper Hummus, Feta Dip, Carrots, Cucumbers & Red Bell Peppers
Hot Buffalo Chicken Dip with Crackers, Carrots & Celery
Meats
Ham, Turkey or Roast Beef Deli Pinwheels
Asian Chicken Skewer with Peanut Dipping Sauce
Satay Beef Skewers with Asian Dipping Sauce
Pecan Crusted Chicken Bites served with 3 Pepper Peach Dip
Sesame Chicken Bites with Sauce Duan
Golden Fried Chicken Tenders with Honey Mustard Sauce
Mild, Hot or Teriyaki Chickn Wigs with Ranch or Blue Cheese Dressing
Chicken Salad Tartlets with Grape Garnish
Classic Cocktail Meatballs
Roast Beef on Sliders with Mayonnaise and Mustard
Black Forest Ham Biscuits with 3 Pepper Peach Sauce or Mayonnaise & Mustard
Mini Cuban Cocktail Sandwich-Porkloin, Sliced Ham, Pickles, Mustard & Mayonnaise
Roasted Turkey on Cheddar Biscuit with Mango Chutney
Seafood
Baked Cajun Crawfish Dip served with French Bread
Hot Crab Dip with Baquette
Smoked Trout Mousse with Toast Points
Add $3.00 for Following Choices:
Smoked Side of Salmon with Capers, Horseradish Creme, & Chopped Onion
Shrimp Cocktail served with Cocktail Sauce
Fire Island Shrimp Skewers with Cilantro Lime Dipping Sauce
Maryland Style Crab Cakes with Remoulade Sauce
Pre-"Fab"ulous Menus
Already put together for you!
These budget conscious menus allow for a “Turn Key” quick and easy reception
No Substitutions
Pre-Fab Menu #1- $9.00
Domestic Cheese Display with Fruit Garnish
Vegetable Crudite with 2 Dips (Chef’s Choice)
Baked Artichoke-Spinach Dip
Deli Pinwheels
Assorted Gourmet Crackers & Breads
Pre-Fab Menu #2- $10.00
Domestic Cheese Display with Fruit Garnish
Vegetable Crudite with 2 Dips (Chef’s Choice)
Baked Artichoke-Spinach Dip
Golden Fried Chicken Finger Bites with Honey Mustard
Assorted Gourment Crackers & Breads
Pre-Fab Menu #3-$11.00
Display with Olive Tapanade, Tomato & Basil and Hummus
Feta Dip, Carrots, Cucumbers & Red Bell Peppers
Domestic Cheese Display with Fruit Garnish
Roast Beef on Sliders with Mayonnaise and Mustard
Crackers & Bruschetta or Flatbread Display