Sample Menus

Lovely Continental Buffet

Pre-Set Salads
Presented on a medium glass plate with salad fork and knife set at place setting

$3.75 per person
Mixed Green Salad with Grape tomatoes, Cucumbers, Croutons, & Lemon-Herb Vinaigrette

$4.50 per person
Indie’s Balsamic Salad with Spring Mix, Pear or Strawberry, Blue Cheese & Spiced Pecans
Caesar Salad with homemade Croutons, Crispy Pancetta (optional), and shaved Parmesan
Baby Spinach Salad with sliced Egg, Fried Shallots, Grape Tomatoes & Warm Honey-Bacon Dressing
Wedge Salad with crisp Iceberg, Hickory Bacon, diced Tomato and Homemade Blue Cheese Dressing

Main Entree

Price for main entrée includes choice of second entree, four sides, and one dessert (* = Carved to order)

*Rosemary & Pepper Beef Tenderloin with choice of 2 sauces: Horseradish Crème, Chipotle Mayonnaise, Gorgonzola Cream and Mushroom Demi Glace – $30.00

Crab Cakes with Remoulade – $32.00

Prime Rib au jus – $28.00

Caribbean Pork Tenderloin with Tropical Fruit Salsa-$27.00

*Smoked Brisket served 2 ways with Horseradish Crème or Bar-B-Que Sauce – $26.00

Steamship Round (min 125)-$26.00

*Marinated and Grilled Bistro Steak with Mustard Cream or Citrus Pepper Sauce – $24.00

Slow Roasted Top Round Carved to order with Horseradish Crème-$24.00 or in pan juices – $22.00

*Herb Roasted Pork Loin with Grainy Mustard Crème-$22.00

Bourbon and Pecan Spiral Ham- $20.50

Second Entrée (choose 1)

Herb Baked Chicken (with skin and bone)
Chicken Picatta with Lemon-White Wine Sauce
Grilled Chicken Marsala
Grilled Chicken with Tomatoes, Feta and Herbs
Spring Grilled Chicken Breast with Lemon, White Wine Olives, Tomatoes and Artichoke Hearts
Chicken Marbella with Green Olives, Capers, White Wine and Brown Sugar (with bone and skin)
Rosemary Dijon Chicken (Boneless/Skinless Chicken Breast)
Bourbon and Pecan Spiral Ham
Caribbean Roasted Pork Loin with Grainy Mustard (served sliced & fanned out at room temp)
Herb Grilled or Paprika Roasted Salamon
Grilled mountain Trout
Sauteed Tilapia with Lemons and Capers
Spinach and Cheese stuffed Portabella Mushrooms on top of Red Sauce
Artichoke and Sundried Tomato stuffedPortabella Mushroom on top of Red Sauce

Side Items (choose 4)

Chipotle-Cheddar Mashed Potatoes
Garlic or Traditional Mashed Potatoes
Scalloped Potatoes
Parmesan Roasted New Potatoes
Herb Roasted New Potatoes
Sweet Potato Souffle
Creamy Mac-N-Cheese
3- Cheese Grits
Rice Pilaf
Wild Rice
Fabulous Squash Casserole
Green Beans Amandine
Green Beans with Shallot Butter
Bacon Baked Green Beans
Green Beans a la Pesto
Asparagus w/Shallot Butter
Sautéed Garden Vegetables
Creamed Greens
Grilled and Roasted Vegetables
Orange Glazed Carrots
Corn Pudding Souffle
Summer Sliced Tomatoes
Caprese Salad
Indies Tuscan Salad
Mixed Green Salad w/dressings

Dessert (choose 1)

Served to the tables and includes small glass plates and fork where necessary