Sample Menus
Low Country Boil
Includes glass dinner plates, silverware rolled in hearty disposable napkin,
Tea glasses, sweet tea, and salt & peppers
Pricing is based of a minimum of 50 guests
Starter Ideas
Baked Cajun Crawfish Dip served with sliced French bread
$2.50 per person
Hallie Jane’s Scrumptious Hushpuppy station
Fried on-site in cast iron skillet served with Tartar sauce & Chipotle-Cilantro Ranch
$3.00 per person
Fabulous Dinner Buffet
$25.50/person
Presented in traditional fashion, on large long platters, all mixed up or served in chaffing dishes to keep warm for longer
Traditional Low Country Boil
Seasoned Shrimp, Sausage, Potato, & Corn-on-the-Cob
Garnished with parsley & lemon halves & Cocktail Sauces
Mixed Green Salad with garden tomatoes
With choices of peppercorn ranch, blue cheese, and balsamic vinaigrette
Homemade Cole Slaw
Chopped Tomato and Roasted Corn salad
with feta peppercorn dressing
OR
Summer Squash Casserole
Basket of sliced French bread or Dinner rolls with butter
For $32 per person, ADD:
Canadian Snow Crab
with lemon wedges and melted butter
OR
Good old fashioned Pig pickin
with bar-B-Que sauce
Dessert
$4.00 for one dessert selection & includes small to medium plates and forks
Price for dessert buffet with multiple dessert choices to be determined
Choose 1 dessert served to guests at their seats OR select more to create dessert buffet
Key Lime Pie, Mango Pie, Banana Pudding, Homemade Apple Pie, Fruit Cobblers,
Layered Cakes, Beautiful Trifles, and Homemade Strawberry Shortcake