Sample Menus

Good Old Fashion Pig Pickin'

Minimum 75 guests

Tea poured and placed on table so guests can walk through and pick it up or tables set with tea glasses for servers to fill when guests find their seats

Buffet

$23.00/person for pig pickin’ buffet

Price includes disposable dinner plates, real silverware, hearty disposable napkin, Tea glasses or disposable cups, sweet tea, Corn muffins & Texas toast, ice, and salt & peppers

Whole Roasted Pig

Marched in & Presented at end of buffet, garnished with greenery Served with bar-b-Que sauce

CHOOSE 4 side items:

Homemade Cole Slaw

Squash Casserole

Macaroni & Cheese

Brunswick Stew

Baked Beans

Summer Broccoli Salad with raisins, bacon, & cheddar in creamy dressing

7 Layer Salad with iceberg, peas, cheddar, and bacon

Southern Style Green Beans

Corn-on-the-cob

Tomato & roasted corn Salad with peppercorn ranch dressing

Tossed green salad with homemade croutons & choice of dressings

Green bean salad with toasted pecan-honey vinaigrette

Additional Entree Selections:

Smoked Chicken Quarters – Add $4.00 per person

Shrimp and/or Scallop Kabobs – Add $6.00 per person

Buttermilk Fried Chicken- Add $4.00

Desserts

$4.00 for one selection

$7.00 for Buffet with 3 selections from list below

Includes Glass or Disposable plates, forks or spoons, and napkins

Banana Pudding, Peach Cobbler, Homemade Strawberry shortcake, Homemade Apple or Blueberry pie, Tart Cherry Crumble, Lemon Meringue Pie, Chocolate Fudge Brownies, Georgia Pecan Bars, Delicious Homemade Cookies