Sample Menus
Seated Dinners
Includes glass dinner plate, dinner & dessert fork, dinner knife, water goblet, linen napkin, bread basket with butter ramekin tucked inside, sweet tea, salt and pepper
Pre-Set Salads
Presented on a medium glass plate with salad fork and knife set at place setting
$3.75 per person
Mixed Green Salad with Grape tomatoes, Cucumbers, Croutons, & Lemon-Herb Vinaigrette
$4.50 per person
Indie’s Balsamic Salad with Spring Mix, Pear or Strawberry, Blue Cheese & Spiced Pecans
Caesar Salad with homemade Croutons, Crispy Pancetta (optional), and shaved Parmesan
Baby Spinach Salad with sliced Egg, Fried Shallots, Grape Tomatoes & Warm Honey-Bacon Dressing
Wedge Salad with crisp Iceberg, Hickory Bacon, diced Tomato and Homemade Blue Cheese Dressing
Chilled Soups
p=. Roasted Red Bell Pepper with Tarragon
Gazapacho with Sour Cream and Grilled Rustic Bread Crouton
Warm Soups
p=. Roasted Roma Tomato-Basil Bisque with grilled Rustic Bread Crouton
Butternut Squash Soup topped with Creme Fraiche & toasted Pine nuts
Creamy Wild Mushroom
Entree Selections
The following entrees include all dinnerware and appropriate seasonal side dishes
$27.95 per person:
Beef Tenderloin with Gorgonzola Cream Sauce or Mushroom Demi Glace
Mediterranean Sea Bass or Halibut with Capers, Pine nuts, grape Tomatoes, Oregano and Lemon
Seared 5-spice Tuna Loin with Sesame-Soy reduction
Grilled Lamb Chops with Rosemary Roasted Tomatoes, White Beans and Ratatouille
$24.95 per person:
Prime Rib of Beef Au Jus
Caribbean Grilled Pork Tenderloin fanned with Tropical Fruit Salsa
Asian Grilled Salmon over Basmati Rice
Salmon Filet with Grainy Mustard Cream Sauce
Molasses glazed Thick Pork Chop with whipped Sweet Potatoes or Sweet Potato Gratin
Bar-b-Que glazed Cornish Game Hen over Sharp Cheddar Grits
Cornish Game Hen with Whole Mustard Seed Cream Sauce with Wild Rice
$22.95 per person:
Grilled Dijon-Lemon-Rosemary Organic Chicken Breast
Fontina & Proscuitto stuffed Chicken Breast
Pecan Chicken Breast with Bourbon Mustard Sauce
Tilapia Picatta with Capers and Lemons
Chicken Marsala with Mushrooms
Spinach and Cheese stuffed Portabella Mushroom on top of Red Sauce
Artichoke and Sundreid Tomato stuffed Portabella Mushroom on on top of Red Sauce
Dessert Selections
Choose from the following elegant desserts for a sweet ending to a delicious dinner
Add Coffee Service for $1.50 per person
$4.75 per person
Creme Brule garnished with fresh Berries
Individual Fruit Cobblers
Fresh Strawberry Shortcake with whipped cream & Mint garnish
$3.75 per person
Homemade New York Style Cheese Cake with Chocolate Sauce
Key Lime Pie with whipped Cream
Pecan Pie with Whiskey Whipped Cream
Caramel Cake
Carrot Cake