Sample Menus

Elegant Italian Supper

Pricing based on minimum of 50 guests (pricing will vary for smaller gatherings) Start your event off with some awesome appetizers! See our Passed Hors D’oeuvres and Stations Menu for ideas

Starter Salad Course $4.50

Indie’s Tuscan Salad with Balsamic
Vinaigrette, spiced Pecans, Strawberries or Pears
Fresh Mozzarella & Roma tomato Salad with Pesto drizzle
Caesar Salad with homemade croutons & zesty Caesar dressing

Glorious Italian Buffet

$26 per person

Includes White or Glass dinner plates, dinner fork and knife, water glasses, white linen napkins, salt & pepper, assorted homemade Italian breads and rolls, and sweet or unsweet tea & ice

Choose 5 buffet items:

Roasted Rosemary Beef Tenderloin with warm Gorgonzola Cream Sauce – Add $3.00

Tuscan grilled Chicken with Chardonnay-Artichoke-Caper Sauce

Pork Scallopini with Lemons, Capers and White Wine

Pork Chops with Mushroom Marsala Sauce

Tuscan Pot Roast

Chicken Saltimbocca – grilled Chicken on a bed of wilted Spinach, topped with Melted Provolone, Proscuitto, and sautéed Mushroom Red Sauce

Chicken Parmesan – lightly breaded Chicken Breast, homemade Marinara & melted Mozzarella Cheese

Chicken Picatta – Sautéed Chicken Breast, Lemons, Mushrooms, & White Wine

Creamy Chicken Alfredo served over Linguini Pasta

Bolognese or Spinach and Cheese Lasagna

Italian Sausage and Peppers
Baked Seafood Alfredo in a creamy Parmesan Sauce

Lemon & Caper Tilapia with toasted Pine Nuts

Roasted Salmon filet with sundried Tomato-Champagne-Cream Sauce

Pesto Grilled Salmon

Grilled Salmon Topped with Caponata Tapanade

Italian Shrimp & Polenta

Spinach & Ricotta OR Sundried Tomato & Artichoke stuffed Portabellas on Marinara

Penne Pesto with Sweet Peas (with or without Grilled Chicken)

Angel Hair or Gemelli Pomadora

Baked Eggplant Parmesan

Baked Three-Cheese Tortellini

Parmesan Roasted New Potatoes

Grilled and Roasted Vegetables lightly tossed in Extra Virgin Olive Oil and herbs

Herb stuffed Tomatoes OR Slow Roasted Roma sprinkled with Calamata Olives & Herbs

Green Beans a la Pesto

Italian Creamed Spinach

Broccoli with Toasted Garlic

Proscuitto Ham Wrapped Asparagus Spears (served cold)

Balsamic Marinated Tomatoes with Basil Chiffonade

Caesar Salad with homemade Croutons and zesty Caesar dressing

Indie’s Tuscan Salad – Spring greens with spiced Pecan, crumbled Blue Cheese, and Strawberries or Pears (seasonal)

Caprese Salad with Balsamic drizzle

Dessert Selections

Includes small glass plates, desserts forks and cocktail napkins
$4.00

Tiramisu Trifle or Individual

Rich Chocolate Mousse Martini

Espresso Cheesecake