Sample Menus

Heavy Hors D'oeuvres Buffet

Pricing based on a minimum of 6 or more selections served at a mealtime
Includes medium sized plates, forks, linen napkins, and all necessary serving pieces. Minimum of 50 guests (pricing will vary for smaller gatherings)

Meats and Poultry

(All carved meats are served with Silverdollar Rolls)
Rosemary Roasted Beef Tenderloin with Horseradish Crème and Caramelized Onions $6.00
*Marinated and Grilled Bistro Steak with Mustard Cream or Citrus Pepper Sauce $0.00
*Grilled American Steak House Flank-sliced with Cocktail Rolls, Chipotle Mayo $4.50
*Caribbean Pork Tenderloin with Mango Chutney or Tropical Fruit Salsa (seasonally)$4.50
*Grilled Pork Tenderloin with Grainy Mustard Sauce $4.50
Thai Beef Skewer with Asian Dipping Sauce $4.25
Peach BBQ Grilled Chicken Skewers $4.25
Balsamic Grilled Chicken Skewers 4.25
Asian Chicken Skewer with Peanut Dipping
Sauce $4.25
Pecan Crusted Chicken Tenders served crispy with 3- Pepper Peach Chutney $4.25
Bourbon-Praline Spiral Glazed Ham with Sweet Potato and Buttermilk Biscuits w/Grainy Mustard Crème $3.75
Beef Tenderloin Bruschetta with Horseradish Crème and Caramelized Onions $0.00
*Foccacia Cocktail Sandwiches:
Grilled Veggies, Roasted Red Peppers, fresh Mozzarella, Pesto Mayo $3.50
Roast Turkey, Dill Havarti, & Red Pepper Mayonnaise $3.50
Rare Roastbeef with Sharp Cheddar, Chipotle Mayonnaise & Spring Mix $4.25

Shellfish and Specialty Seafood

Classic Shrimp cocktail- Chilled with Cocktail Sauce and Lemon wedges $6.00
Fire Island Shrimp Skewers $6.00
Lump Crab Cakes served with Remoulade Sauce $6.25
Sesame Seared Tuna on a bed of Seaweed Salad $6.00
Rough Chop Raw Tuna in citrus Vinaigrette with Bell Peppers & Cilantro
Served with Fried Wontons Chips $5.50
Papa’s House-smoked Salmon served whole, Horseradish Crème, Capers, chopped Onion $4.75
Smoked Salmon sliced thin w/Pumpernickel, Onions, Capers Horseradish Crème, and Lemon $4.50
Whole poached Salmon with Cucumber Scales, Sauce Verte, and Dill Garnish $4.50
Paprika Roasted Salmon served hot topped with Tomatoes, Feta and Mediterranean Olives $4.50
Sushi Display with California Rolls, Spicy Tuna Rolls & Shrimp Nigiri $5.00

Cheeses

Imported and Domestic Cheeses with fresh & dried Fruits, roasted nuts, and Crackers $3.50
**Choose 3 of the following- accompanied by appropriate compote
Triple Cream Brie, Goat Cheese, Gorgonzola Blue with Honey, Dill Havarti, Pepper Jack, Aged Cheddar
Stuffed Mango Chutney & Pecans or Raspberry & Toasted Almonds Baked Brie in Puff Pastry $2.75
HJ’s Sharp Cheddar & roasted Pimento Cheese Spread with Wheat Crackers & Celery $2.75
Balsamic, Goat Cheese, Walnut Torte served with Crackers $3.25
Sundried Tomato-Pesto-Goat Cheese Torte topped with toasted Pine nuts, Sesame Crackers $3.25

Vegetables

HJ’s Fabulous Summer Squash Casserole (for a more “supper” feeling) $2.50
Spinach-Ricotta or Artichoke-Sundried Tomato Stuffed Portabellas on bed of Marinara $3.50
Green Beans a la Pesto $2.75
Garlic and Lemon Haricot Verte Green Beans $2.75
Roasted Baby Carrots with Rosemary, Thyme, and Shallots $2.50
Vegetable Cruditè of seasonal cut vegetables with Artichoke Aioli, Roasted Red Bell Pepper Walnut Dip, Sundried Tomato Basil, or Hummus Dip $2.50
Grilled & Roasted Vegetables seasoned with Herbs & Olive Oil, served with Lemon Curry Dip $2.75
Caprese Salad with Fresh Mozzarella and Basil $2.25
Green Beans with Shallot Butter $2.75
Chilled Asparagus Spears with diced tri-color Bell Peppers & Creamy Roasted Pepper Sauce $3.00
Proscuitto wrapped Asparagus spears served hot or cold with Indie’s Balsamic dressing $3.00
Indies Tuscan Salad with Spiced Pecans, Blue Cheese or Feta, and Strawberries or Pears $3.00

Pastas and Potatoes

HJ’s Famous Chipotle Baked Mashed Potatoes $2.50
Potato and Leek Gratin with Gruyere Cheese $2.75
Parmesan Roasted New Potatoes $2.50
Baked Mac-n-Cheese Topped with Breadcrumbs $0.00
Asiago Stuffed New Potatoes $0.00
Basil Pesto Bowties with Romano and Spring Peas $2.50
Tri-colored Cheese Tortellini with Sundried Tomatoes and Artichoke Hearts $3.00
Caprese Orzo Pasta – with fresh Mozzarella, Basil, and Tomatoes $2.75
Mediterranean Orzo Pasta with Grilled Veggies, Crumbled Feta, Olives & Pesto Dressing $2.75

Baked Dips and Spreads

Hallie Jane’s Signature Baked Cajun Crawfish dip with sliced French Baguettes $3.50
Hot Crab Dip served with Toast Points $3.50
Baked Artichoke-Dip with Pita chips $3.00
Smoked Gouda & black Olive Spread served with Wheat & Sesame Crackers $2.50
Seven Layer Hummus Dip with Feta, Olives, Pine Nuts, Chick Peas, and Peppers $2.25
Sweet Potato Chips with Homemade Blue Cheese Dressing $0.00

Displays

Mediterranean: Seven Layer Hummus Dip, Olive Tapanade, Stuffed Grape Leaves, Marinated Olives, Artichoke Dip, Feta Dip, Carrots, Cucumbers, Red Peppers, and Assorted Flat Breads and Sesame Crackers $4.50

Flat Bread or Bruschetta with Tomato/Basil, Tuscan White Bean, Olive Tapanade, Fig and Walnut or Sundried Tomato-Pesto Torte $4.50

Charcuterie Display with Domestic and International Cheese, Imported Hard Salami with Grainy Mustard, Pickles, Smoked Trout dip and Rustic Bread Basket $5.00

View more Heavy Hors D'oeuvres and Stations

• Bountiful Stations
• Cocktail Buffet
• Heavy Hors D'oeuvres Buffet