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Elegant Heavy Hors D'oeuvres

Pricing is based of a minimum of 50 guests

Meats and Poultry

Rosemary Roasted Beef Tenderloin with Rolls, Horseradish creme, Caramelized Onions $5.50

Grilled American Steak House Flank-sliced with Cocktail Rolls, Chipotle Mayo, Garlic Aioli $4.25

Caribbean Jerk Pork Tenderloin with Mango Chutney or Tropical Fruit Salsa (seasonally)$4.25

Sesame-Panko Chicken served crispy with Bistro Sauce Duan $4.25

Asian Chicken skews with Bell Peppers, Pineapple, Sweet-Sour Dipping Sauce $4.00

Satay Chicken or Steak, skewers with spicy Peanut Sauce $4.00

Focaccia Cocktail Sandwiches: Grilled Veggies, Roasted Red Peppers, fresh Mozzarella, Pesto Mayo $3.50

Roast Turkey, Dill Havarti, & Red Pepper Mayonnaise $3.50

Beef Tenderloin with Arugula, Horseradish Creme, Caramelized Onion $4.25

Torte Rustica Pastry Pie with layers of Italian Meats, Cheeses, Spinach, Roasted Peppers $3.50

Bourbon-Praline Spiral Glazed Ham with Sweet Potato or Cheddar Biscuit and Chutney $3.75

Shellfish and Specialty Seafood

Classic Shrimp cocktail- Chilled with Cocktail Sauce, Lemon-Caper Dip and Lemon wedges $6.00

Lump Crab Cakes – Plum, Flakey, & Golden with Remoulade Sauce $6.25

Chilled Lobster Tail on a Skewer served with warm herb Butter & Lemon Wedges $7.00

Crab Claws pre-cracked morsels of Crab meat with warm Butter or Joe’s Stone Crab dip $6.00

Mini Lobster Rolls seasoned with Lemon, fresh Dill, homemade Mayo on freshly baked Rolls $5.00

Skewered Rosemary Grilled Shrimp with Caesar Aioli $5.00

David’s House-smoked Salmon served whole, Horseradish Creme, Capers, chopped Onion $4.75

Smoked Salmon sliced thin w/Pumpernickel, Onions, Capers Horseradish Creme, and Lemon $4.25

Whole poached Salmon with Cucumber Scales, Sauce Verte, and Dill Garnish $4.25

Paprika Roasted Salmon served hot topped with Tomatoes, Feta and Mediterranean Olives $4.25

Pickled Cocktail Shrimp marinated in Capers, Bay leaf and Sweet Onion $4.00

Caviar Terrine – Layers of chopped Egg, Onion, black Lives, Sour Cream topped with Caviar $3.00

Cheeses

Baked Brie en Croute garnished with Grapes, Strawberries and crackers $2.75

Southern Pecan Cheddar Ring served with Strawberry preserves and Wheat Crackers $2.75

Sundried Tomato-Pesto-Goat Cheese Torte topped with toasted Pine nuts, Sesame Crackers $3.25

Imported and Domestic Cheeses with fresh & dried Fruits, roasted nuts, and Crackers $3.50

Choose one from each category:

Soft Texture: Triple Cream Brie, Camembert, St. Andre, Laura Chenel Goat Cheese

Medium Texture: Gorgonzola, Sharp White Cheddar, Dill Havarti, Pepper Jack, Sage Derby

Hard Texture: Aged Cheddar, Reggiano Parmesan, Asiago, or Manchego Artisan Goat Cheeses Three Ways rolled in Peppercorns, Fresh Herbs, Spiced Pecans $3.00

Gorgonzola Bleu with Honey Combs, Toasted Walnut, Grapes, and Crackers $3.00

Vegetables

Vegetable Crudite of seasonal cut vegetables, herbed Dip, Artichoke Aioli, or Hummus $2.50

Grilled & Roasted Vegetables seasoned with Herbs & Olive Oil, served with Lemon Curry Dip $2.75

Vegetable Stacks – Eggplant, Squash, Mozzarella, Basil sprinkled with Bell Pepper Confetti $2.25

Caprese Skewers with Fresh Mozzarella, Basil, Grape Tomatoes on Balsamic dressing $2.25

Haricot Verte Green Beans tossed with Grape Tomatoes and Toasted Pecan-Honey dressing $2.75

Chilled Asparagus Spears sprinkled with tri-color Bell Peppers & French Shallot Vinaigrette $3.00

Pancetta wrapped Asparagus spears served hot or cold with Indie’s Balsamic dressing $3.00

HJ’s Fabulous Summer Squash Casserole (for a more “supper” feeling) $2.50

Grilled Eggplant Rolls with Provolone-Roasted Peppers-Basil on bed of Balsamic Vinaigrette $3.00

Stuffed Portabellas baked w/Spinach-Ricotta or Artichoke-Sundried Tomato on bed of Marinara $3.50

Grilled Vegetable Terrine layers of Eggplant, Roasted Peppers, Zucchini, Mozzarella & Basil $3.00

Lettuce Wraps filled with Sweet & Spicy chopped Carrots, Peppers, Water Chestnuts, Scallion $3.00

Thai Vegetable Summer Rolls wrapped in rice paper with Garlic Chili dipping sauce $3.00

Pastas and Potatoes

Basil Pesto Bowties with shaved Parmesan and Spring Peas $2.50

Tri-colored Cheese Tortellini with Sundried Tomatoes and Artichoke Hearts (Skewers or Salad) $2.75

Caprese Orzo Pasta – with fresh Mozzarella, Basil, and Tomatoes $2.50

New Potato Bar with toppings of Sour Cream, Caviar, Cheese, Bacon and Chives $2.25

HJ’s Famous Chipotle Baked Mashed Potatoes $2.25

Potato and Leek Gratin with Greyere Cheese $2.25

Baked Dips and Spreads

Hot Crab Dip served with Toast Points $3.25

Hallie Jane’s Signature Baked Cajun Crawfish dip with sliced French Baguettes $3.00

Baked Artichoke-Parmesan dip with Pita chips $2.50

Smoked Gouda & black Olive Spread served with Wheat & Sesame Crackers $2.00

Sharp Cheddar & roasted Pimento Cheese Spread with Wheat Crackers $2.00

Seven Layer Hummus Dip with Feta, Olives, Pine Nuts, Chick Peas, and Peppers $2.00

International Displays

Tuscan Antipasto: Cured Italian meats, cheeses, marinated artichoke hearts, Roasted red Peppers, and olives with Rustic Breads $3.25

Mediterranean Platter: Roasted Red Pepper Hummus, Feta-Peppercorn dip, Slivers of Roasted Peppers, Crisp Carrots, Cucumbers, Calamata Olives, Stuffed Grape Leaves, and Flatbreads $2.50

Sweet Endings

Usually placed on a Side Board or passed by Servers

Chocolate Cookies-Chocolate Chunk, Chocolate-Coconut Macaroons, White Chocolate Macadamia $1.75

Pick-ups Sweets – Georgia Pecan Shortbread Bars, Coconut Macaroons, and Lemon Squares $2.25

Individual Elegance – Chocolate dipped Cheesecakes, Fruit Tartlets, Homemade Cannoli $2.75

Chocolate Fondue with Fresh Seasonal Fruit, dried Apricots, and Cubed Pound Cake $3.75

Trifles – Choose from Strawberry Shortcake, Tiramisu, Upscale Banana Pudding, Chocolate Mousse Napoleon, Lemon-Blueberry Parfait (1 Choice per 30 guests)$4.00

Gourmet Chocolate Truffles with 5 varieties $2.50