Sample Menus
Elegant Heavy Hors D'oeuvres
Pricing based on a minimum of 6 or more selections served at a mealtime
Includes medium sized plates, forks, linen napkins, and all necessary serving pieces. Minimum of 50 guests (pricing will vary for smaller gatherings).
Meats and Poultry
(All carved meats are served with Silverdollar Rolls)
Rosemary Roasted Beef Tenderloin with Horseradish Crème and Caramelized Onions $6.00
Grilled American Steak House Flank-sliced with Cocktail Rolls, Chipotle Mayo $4.50
Caribbean Pork Tenderloin with Mango Chutney or Tropical Fruit Salsa (seasonally)$4.50
Grilled Pork Tenderloin with Grainy Mustard Sauce $4.50
Thai Beef Skewer with Asian Dipping Sauce $4.25
Peach BBQ Grilled Chicken Skewers $4.25
Balsamic Grilled Chicken Skewers $4.25
Asian Chicken Skewer with Peanut Dipping
Sauce $4.25
Pecan Crusted Chicken Tenders served crispy with 3- Pepper Peach Chutney $4.25
Foccacia Cocktail Sandwiches:
Grilled Veggies, Roasted Red Peppers, fresh Mozzarella, Pesto Mayo $3.50
Roast Turkey, Dill Havarti, & Red Pepper Mayonnaise $3.50
Rare Roastbeef with Sharp Cheddar, Chipotle Mayonnaise & Spring Mix $4.25
Bourbon-Praline Spiral Glazed Ham with Sweet Potato and Buttermilk Biscuits w/Grainy Mustard Crème $3.75
Shellfish and Specialty Seafood
Classic Shrimp cocktail- Chilled with Cocktail Sauce and Lemon wedges $6.00
Fire Island Shrimp Skewers $6.00
Chilled Shrimp and Snow Pea Skewer with Lemon Curry or Creamy Red Bell Pepper Dip $5.75
Lump Crab Cakes served with Remoulade Sauce $6.25
Sesame Seared Tuna on a bed of Seaweed Salad $6.00
Rough Chop Raw Tuna Nachos in citrus Vinaigrette with Bell Peppers & Cilantro
Served with Fried Wontons Chips $5.50
HJ’s House-smoked Salmon served whole, Horseradish Crème, Capers, chopped Onion $4.75
Smoked Salmon sliced thin w/Pumpernickel, Onions, Capers Horseradish Crème, and Lemon $4.50
Whole poached Salmon with Cucumber Scales, Sauce Verte, and Dill Garnish $4.50
Paprika Roasted Salmon served hot topped with Tomatoes, Feta and Mediterranean Olives $4.50
Oysters Rockafeller $4.50
Sushi Display with California Rolls, Spicy Tuna Rolls & Shrimp Nigiri $5.00
Cheeses
Stuffed Mango Chutney & Pecans or Raspberry & Toasted Almonds Baked Brie in Puff Pastry $2.75
Southern Pecan Cheddar Ring served with Strawberry preserves and Wheat Crackers $2.75
HJ’s Sharp Cheddar & roasted Pimento Cheese Spread with Wheat Crackers & Celery $2.75
Balsamic, Goat Cheese, Walnut Torte served with Crackers $3.25
Sundried Tomato-Pesto-Goat Cheese Torte topped with toasted Pine nuts, Sesame Crackers $3.25
Imported and Domestic Cheeses with fresh & dried Fruits, roasted Nuts, and Crackers $3.50
Choose 3 of the following- accompanied by appropriate compote $3.50
Triple Cream Brie, Goat Cheese, Gorgonzola, Sharp Cheddar, Smoked Gouda, Dill Havarti,
Pepper Jack, Smoked Gouda, Aged Cheddar, Parmesan
Vegetables
HJ’s Fabulous Squash Casserole (for a more “supper” feeling) $2.50
Stuffed Portabellas baked w/Spinach-Ricotta or Artichoke-Sundried Tomato on bed of Marinara $3.50
Green Beans a la Pesto $2.75
Garlic and Lemon Haricot Verte Green Beans $2.75
Roasted Baby Carrots with Rosemary, Thyme, and Shallots $2.50
Steamed Artichoke Hearts with Lemon Aioli and Paprika $2.75
Vegetable Cruditè of seasonal cut vegetables with Artichoke Aioli, Roasted Red
Bell Pepper Walnut Dip, Sundried Tomato Basil, or Hummus Dip $2.50
Grilled & Roasted Vegetables seasoned with Herbs & Olive Oil, served with Lemon Curry Dip $2.75
Tomato and Fresh Mozzarella Skewers on a bed of Greens with Pesto Balsamic Sauce $2.25
Haricot Verte Green Beans tossed with Grape Tomatoes and Toasted Pecan-Honey dressing $2.75
Chilled Asparagus Spears with diced tri-color Bell Peppers & Creamy Roasted Pepper Sauce $3.00
Proscuitto wrapped Asparagus spears served hot or cold with Indie’s Balsamic dressing $3.00
Indies Tuscan Salad with Spiced Pecans, Blue Cheese, and Strawberries or Pears (seasonal)$3.00
Pastas and Potatoes
HJ’s Famous Chipotle Baked Mashed Potatoes $2.50
Potato and Leek Gratin with Gruyere Cheese $2.75
Parmesan Roasted New Potatoes $2.50
Basil Pesto Bowties with shaved Parmesan and Spring Peas $2.50
Tri-colored Cheese Tortellini with Sundried Tomatoes and Artichoke Hearts $3.00
Caprese Orzo Pasta – with fresh Mozzarella, Basil, and Tomatoes $2.75
Mediterranean Orzo Pasta with Grilled Veggies, Crumbled Feta, Olives & Pesto Dressing $2.75
Baked Dips and Spreads
Hot Crab Dip served with Toast Points $3.50
Hallie Jane’s Signature Baked Cajun Crawfish Dip with sliced French Baguettes $3.50
Baked Artichoke-Parmesan dip with Pita Chips $3.00
Smoked Gouda & black Olive Spread served with Wheat & Sesame Crackers $2.50
Seven Layer Hummus Dip with Feta, Olives, Pine Nuts, Chick Peas, and Peppers $2.25
Sweet Potato Chips with Homemade Bluecheese Dressing $2.25
Displays
Mediterranean: Seven Layer Hummus Dip, Olive Tapanade, Stuffed Grape Leaves,
Marinated Olives, Artichoke Dip, Feta Dip, Carrots, Cucumbers, Red Peppers, and
Assorted Flat Breads and Sesame Crackers $4.50
Flat Bread or Bruschetta with Tomato/Basil, Tuscan White Bean, Olive Tapanade, Muffalette Spread, and Fig and Walnut Torte $4.50
Charcuterie Display with Domestic and International Cheese, Imported Hard Salami with Grainy Mustard, Pickles, Smoked Trout dip and Rustic Bread Basket $5.00
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