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Passed Hors D'Oeuvres

The following are lovely 1-2 bite morsels offered to your guests by HJC’s service staff “butler” style.
We very often add items seasonally and will prepare hostess favorites as well.
Everything is priced per person

Classics:

Stuffed Mushrooms with Crab or Italian Sausage
Deviled Eggs- Traditional or Tarragon
Individual Crudite

Tartlets:

Pimento and Cheese- Classic or with Jalapenos
Brie Mousse with Peach Preserves and Spiced Pecans
Tuna Tartar with Wasabi Crème in a Wonton Tartlet
Crab Salad
Smoked Salmon with Capers and a fresh Dill Mousse
Chicken Salad
Gorgonzola, Spiced Pecans, and Honey
Cajun Crawfish

Bruschetta:

Tomato-Basil
Fig-Walnut
Gorgonzola, Spiced Pecans, and Honey drizzle
Brie and Pear (warm)
Sundried Tomato Tapenade on Fresh Mozzarella
Artichoke and Feta
Beef Filet with Horseradish Crème

Skewers:

Satay Chicken with Thai Peanut Dipping Sauce
Caprese- Tomato, fresh Mozzarella, and Basil with Honey Balsamic Drizzle
Cantaloupe and Proscuitto
Watermelon and Feta with fresh Mint and Cerano Vhili Vinaigrette (seasonal)
Tiny Spiced Meatballs with Dipping Sauce
Low Country Boil with Shrimp, Andouille, and Potato with Old Bay Dip

Tea Sandwiches, Biscuits, and Napoleons:

Cucumber and Cream Cheese Sandwiches
Pimento and Cheese Sandwiches
Ham Biscuits with 3 Pepper Peach or Mustard and Mayonnaise
Tomato Biscuits- served opened face with Herb Mayonnaise
Smoked Salmon Napoleon on Pumpernickel with Herb Cream Cheese
Brie, Proscuitto, and Fig Napoleon

Pastry Bites:

Beef Empanadas
Crawfish Empanadas
Gourmet Pigs in a Blanket with Honey Mustard Sauce (requires on site oven)
Spinach and Cheese Spanakopita (requires on site oven)
Mini Beef Wellington with Grainy Mustard Crème (required on site oven)

Bites on a Chip:

Potato Chip with Guacamole, Tomato, and Queso Fresca
Potato Chip with House Smoked Salmon and Dill Sauce
Pita Chip with Roasted Red Pepper Hummus
Sweet Potato Chips with Warm Crumbled Blue Cheese

Morsels wrapped in Bacon:

Devils on Horseback- Blue Cheese stuffed Dates wrapped with Bacon
Jalapeno Peppers stuffed with Cream Cheese and Sharp Cheddar
Baked Sea Scallops
Apricots with Dill Havarti and Almonds
Chicken Bites

“Off the Hook”:

Chilled Gulf Shrimp with Cocktail Sauce and Lemon wedge garnish
Maryland style Crab Cakes with Roasted Red Bell Pepper Tartar Sauce
Coconut Shrimp skewer with a Sweet Chili Sauce
Fire Island Shrimp Skewers
Shrimp Shooters with Cocktail Sauce or Roasted Red Bell Pepper Sauce

Sliders:

Crab Cakes with Remoulade Sauce
All American Hamburger with Pickles, Mustard and Ketchup
Pulled Pork with Bar-B-Que Sauce
Barbacoa Brisket Sliders with Brazilian BBQ Sauce
Fried chicken with Chipotle Mayonnaise and/or Honey Mustard
Buffalo Chicken with Blue Cheese Spread
Grilled Vegetable, Mozzarella and Pesto
Spicy Lamb with Caramelized Onions and Feta-Yogurt Sauce
New Orleans Muffaletta
Turkey, Cranberry Sauce, Arugula, and Dressing
Oyster Po Boy

Crispy Fried Southern Bites:

Mac-n Cheese with Buffalo Crème
Fried Creamed Corn
Oysters with Remoulade Sauce
Ham and Mashed Potato Balls with spiked Mustard Sauce
Salmon Croquettes
Dill Pickles with Herb Dip

View more Passed Hors D'oeuvres and Appetizer Stations

• Passed Hors D'Oeuvres
• Cocktail Hour Stations