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Passed Hors D'Oeuvres

The following lists some of our more popular passed hors d’oeuvres. We very often add items seasonally and will prepare hostess favorites as well. Everything is priced per person

Passed Cold Hors D’oeuvres

Chilled Gulf Shrimp with cocktail sauce Lemon Aioli with lemon wedge garnish $3.25
Marinated Shrimp - tossed in a shallot & champagne vinaigrette dressing $3.00    
Filet Mignon Garlic crostini - Medium rare filet on garlic crostini with horseradish creme    $2.75
Satay Chicken with Thai peanut dipping sauce 2.00
Eggplant rolatini - grilled eggplant, provolone, roasted peppers, & basil, rolled & sliced $2.00
Deviled Eggs with Smoked salmon and/or caviar garnish $1.50
Garden Canapes:
Cucumber, grape tomatoes, and endive with piped herb or crab mousse    $1.50/$2.00
Cantaloupe wrapped with Proscuitto $1.75
Smoked Salmon Triangles on pumpernickel with herb cream cheese $2.00
Caprese Skewers - Tomato, fresh mozzarella & basil w/honey balsamic dipping sauce    $2.00
Belgian stuffed endive: 
With choice of gorgonzola-blue, spinach Florentine, or Boursin & wild mushroom spread $1.50
Bruschetta/Crostini:
Toasted Italian bread w/ goat cheese & sundried tomato, tomato-basil, or brie & pear     $1.50
Balsamic Fig & Walnut Crostini with Goat Cheese    $2.00

Passed Hot Hors D’oeuvres

                    
Maryland style crab cakes with roasted red pepper tartar sauce $3.00
Baked Sea Scallops wrapped in hickory smoked bacon    $2.50
Sesame encrusted Shrimp with Asian plum dip or Lemon Tahini sauce $3.00
Cornmeal Empanadas - filled with sweet pulled BBQ pork or Goat cheese & fresh herbs $2.00
Phyllo Triangles - choose from 4 cheese, Spinach & Feta, and Wild mushroom $2.00
Bacon wrapped stuffed Jalepeno Peppers $1.75
Spicy or Sweet Italian Sausage stuffed mini bell peppers (when available)$1.50
Stuffed Mushrooms:
Choice of Sherried Crab, Spinach & cheese, or Pecan-sundried tomato- herb     $1.75
Gourmet Pigs in a blanket with honey mustard $1.50
Sesame Chicken bites served with zesty sauce Duan $1.75
Brie Bundles - ripened brie & raspberries folded into puff pastry $2.00
Wild Mushroom tarts - Portabello, Crimini, Shitake, Button, & Swiss baked in mini tart $2.00
		
		
			
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Passed Hors D'Oeuvres
					
				
					
						
Elegant Heavy Hors D'oeuvres