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Moate-Wilson Wedding Reception

The Moate-Wilson wedding took place in August 2009 at the family lake house on Lake Oconee.

Flowers provided by John Warner – (Cell) 678-468-0929 and email johnawarner@comcast.net

Photo services provided by Nancy Nolan-Kuperberg with No Regrets Events

Tent Decor provided by Ranco Tent and family members

Reception Menu:

Passed Hors D’oeuvres

Fried Mac-N-Cheese Bites
Bacon Wrapped Jalapenos
Crab Cakes
Devil’s on Horseback
Pimento and Cheese in Phyllo Cups
Tarragon Deviled Eggs
Fruit and Brie Rosettes
Watermelon and Fresh Mint Skewer

Family Style Dinner

Buttermilk Fried Chicken
Fabulous Squash Casserole
Blackeye Pea Salad
Chilled Asparagus and Sliced Tomatoes
Southern Bread Basket

Passed Cookies and Cream Ice Cream Cups

Cookies and Cream Ice Cream in disposable gelato cups with demitasse spoons passed to guests later in the event. A perfect late night summer treat for everyone shaking it loose on the dance floor.

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