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Young-Eldridge Wedding Reception

The Young-Eldridge wedding took place in June 2009 at a private farm in Watkinsville, GA

Photo services provided by Sean Randall Photography

Cake provided by Hallie Jane’s Catering

Florals provided by Brett Davidson Fine Flowers and Events 678.596.9675/jbrettdavidson@gmail.com

Reception Menu:

Passed Hors D’oeuvres

Traditional Deviled Eggs
Shrimp Shooters with Bloody Mary Mix
Bacon Wrapped Jalapenos

Oyster Roast Station

Oysters roasted on site and served with Lemon Wedges, Cocktail Sauce, Horseradish, Tabasco Sauce, and Crackers

Smoked Brisket Station

Barrel Smoked Brisket carved to order
Baked Mac-N-Cheese
Grilled and Roasted Vegetables

Wonderful Fry Station

Southern Fish Fry
Golden Fried Hushpuppies
Fried Green Tomatoes
Homemade Coleslaw

Slider Station

Crab Cake Sliders with Remoulade Sauce
All American Sliders with Dill Pickles, Mustard, and Ketchup
Pull Pork Sliders with Coleslaw and BBQ Sauce

Old Fashion Praline Station

Made on site for guests to enjoy and packaged in cello bags coordinating with overall theme for guest favors

Passed Peach Ice Cream Cups

Homemade Peach Ice Cream in disposable gelato cups with demitasse spoons passed to guests later in the event. A perfect late night summer treat for everyone shaking it loose on the dance floor.

Event Gallery

Young-Eldridge Wedding Reception

Reception Menu:

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